MENU
Suggestions
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Starters
- Crab cake
- Tuna and goat cheese salad
- Mushrooms
- Foie toast
- Homemade ham croquettes
- Peppers compote
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Main curse
- Beans with boar
- Fabada asturiana
- Trips
- Rice with lobster
- Monkfish soup
- Game soup
- Rice with range chicken (2 servings)
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Pickles
- Range chicken
- Roe deer
- Hare
- Partridge
- Pork loin
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Game Gravy
- Partridge with vegetables
- Eurasian woodcock (on order)
- Roe deer with potatoes
- Boar in red wine
- Deer roast
- Deer escalopes in ‘riojana sauce’
- Hare
Starters
- Crab cake
- Smoked dish
- Foie toast
- Clams ‘marinara’
- Grilled fresh squids
- Fresh Huelva grilled prawns
- Fresh Huelva grilled king prawns
- Fresh Huelva king prawns with garlic
- Langoustine
- Small crab
- King crab
- Iberian table (two people)
- ‘Country’ table (two people)
- Serrano ham
- Iberian ham
- Iberian pork loin
- Iberian chorizo
- Chosco
- Cecina
- Cheese Selection
- Manchego and Cabrales cheese
- Peppers compote with Afuega´l Piyu cheese
Fritters, omelette and scrambles
- Fresh fried squids
- Galician octopus or vinaigrette
- Homemade croquettes
- Sardine
- Anchovies
- Fried hake
- Monkfish fritters
- Garlic and prawns scrambled eggs
- Mushrooms and prawns scrambled eggs
- Ursins and prawns scrambled eggs
- Smoked fish scrambled eggs
- Garlic and ham scrambled eggs
Soups, creams and stews
- Monkfish soup
- Vegetables with clams
- Vegetable Panaché
- Asturian Stew
- Fabada asturiana
- Beans with clams
- Seafood paella (minimum two servings)
- Soggy rice
Fish
- Grilled or coat with flour monkfish
- Pil pil cod
- Black bream ‘skin down’ or in cider
- Grilled or with vegetables sea bass
- Seafood sea bass or Gamoneu sea bass
- Grilled grouper
- Grilled mullets or with garlic
- Hake to casserole or cider
- Hake (coat with flour, grilled or steam)
- Grilled tuna
- Tuna stew
- Monkfish and prawns brochette
- Cod cheeks with clams
- Grilled fish (minimum two servings)
- Fish stew (minimum two servings)
Meat
With an excellent quality and flavor, our meat come from our own farm.
- Lamb
- Piglet
- Little lamb chops
- Sirloin
- Sirloin with foie
- Entrecote with Cabrales cheese sauce pepper sauce
- Veal chops
- Cachopo
- Steak or escalope
- Little escalopes in Afuega’l Pitu or Cabrales sauce
- Range chicken stew
- Beef stew
- Cheek of iberian pork
- Garlic Chicken
- Picadillo
- Cut up veal
Desserts
- Grandma’s cake with almonds
- Cookie and chocolate cake
- Cheese and blueberry pie
- Apple pie
- Rice with milk pudding
- Frixuelos
- Tocinillo de cielo (pudding made with egg yolks and syrup)
- Banana cream with hot chocolate
- Apples Compote
- Grandfather’s dessert (cream, nuts, honey)
- Meringue milk sorbet
- Cider or lemon sorbet
- Coffee biscuit
- Ice creams
- Strawberries with cream
- Fruit